| The Systal concept is rooted in the social and economic regeneration
of the late 1960’s. Systal has established itself by analysing
socio-economic trends, new market opportunities and an awareness
of the balance between supply and demand.
With its considerable experience and expertise, Systal uses
advanced analytical methods and research techniques to produce
effective solutions for today’s catering industry needs.
Founded in 1987, SYSTAL is a tightly run family business that
specialises in restaurant business engineering and process
design for large-scale canteens and industrial kitchens in
a wide range of businesses and institutions.
Services include:
- audits & surveys
- consultancy
- research & analysis
- construction scheduling
- architectural support
- engineering management
RCS Paris B388 500 597
SIRET 388 500 597 00025
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