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HOSPITALS & HEALTH CENTRES |
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| 1996 |
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Central Kitchens for the Central Hospital of Perpignan
Construction of a centralised kitchen
2800 meals/day, logistics for staff catering
Planning , architects' shortlist process, management of the
construction process
(M1 mission, classification pre-MOP)
CHG of Perpignan
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| 2004 |
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Rothschild Hospital, Paris
Creation of catering system for external food production
Creation of distribution areas, definition analysis
Estimated value: 30.5M Euros
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| 2004 |
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Saint-Valéry – sur –Somme hospital
Design of a catering service
Refrigerated central kitchen, 1200 meals/day
Design of the sales and office spaces
300 beds, competition, definition study
Project estimate: 15 M€
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| 2000 |
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Maison Nationale des Artistes, Nogent-sur-Marne
Refurbishment of kitchen, 200 meal/day
Pre and post evaluation
SCIC AMO
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| 2000 |
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Maison de retraite Gaston Monmousseau
9, rue Gaston Monmousseau, 93150 LE BLANC-MESNIL
Restructuring of kitchen, 185 meals/day
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| 2000 |
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Chateau de Bel-air Clinic
91560 Crosnes
Pre-project standards definition, architectural assistance
120 meals/day kitchen
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| 2000 |
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Centre Hospitalier Régional d'Amiens
Construction of central kitchen and staff restaurant, 5000 meals/day
Refurbishment of kitchens and restaurants
Restructuring of 70 offices
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| 2000 |
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Centre Hospitalier Robert-Bisson à Lisieux
14100 Lisieux
Construction of central industrial kitchen, 3500 meals/day
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| 2000 |
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Institution Nationale des Invalides, Paris
Restructuring of catering systems, 500 meals / day
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