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PUBLIC SECTOR & COMMERCIAL |
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| 2005 |
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Office building « Le Spazio » - Nanterre
Building of the office tower
Team member in the construction process
Design of the catering service, 1800 meals/day,
Project management and material follow up: 1M€
Building work: 55M€
Colony Capital - Bouygues Immobilier
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| 2004 |
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Natexis Bank “Liberty 2”
Charenton-le-Pont
Member of architectural and construction team
Initiation, management and delivery of catering facility,
2500 meals/day
Materials: 1.6M €, Construction works: 75M €
more information> http://natexis.systal.com
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| 2004 |
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RIE site Saint-Denis Aubervilliers Bâtiment
264
Construction of RIE in building comprised of offices, parking
and shops
Member of architectural and construction team
Estimated building value: 20M €
Compagnie des Entrepôts et Magasins Généraux
de Paris
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1990-
1992 |
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Mayor of Paris
Mayor's office, place de l'Hôtel de Ville, 75004 Paris
3000 meals/day, underground kitchens, 2,75 M€ (2750k€)
Planning and implementation of the design, support to the
architecture, managing the construction process
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| 2005 |
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Office building « Cap 1 » - Montreuil
Restructurisation of an industrial building
Consultation, technical studies
Catering service, 900 meals/day,
Feasibility study and project management
Archon Group
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| 2003 |
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ECPAD, Ivry sur Seine
Refurbishment of kitchen and conversion of cold storage facility
Definition studies and scheduling, 350 meals/day kitchen
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| 2001 |
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Coca Cola
Diagnostics for staff restaurant, 200 meals/day
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| 2000 |
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RIE à Puteaux, bâtiment Stratège
Design and team direction, catering facility, 250 meals/day
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| 2000 |
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RIE à Rueil-Malmaison
Design and team direction, catering facility, 700 meals / day
SCI MALMAISON
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| 2000 |
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Post Office Issy-les-Moulineaux
Renovation of staff restaurant, Central Post Facility
Diagnostics and scheduling, 300 meals/day
La Poste
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| 1999 |
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Weber & Broutin
77253 Servon
Scheduling, architectural support
80/100 meals/day, 2.5 MF (380 k€)
Weber & Broutin
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| 1998 |
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Morland Administration Centre
26, bld Morland, 75004 Paris
Diagnosis, 2000 meals/day kitchen
ASPP
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